Quote:
Originally Posted by Jon Skagfeld
Message for Keith Webb, and all the other Oz guys
"On sweeping alluvial plains formed by the great Murray River Basin, nature's sun-drenched vineyards and leaping kangaroos perfectly co-exist in this wondrous habitat. This is the essence of our landscape in South Eastern Australia embodied in our perfectly well balanced fine wines."
Would this wine go well with BBQ cane toad?.
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The cane toad is a introduced pest from central /South america.
Dosent suit at all .Maybe if you bought a crappy US vintage it may suit
Where as the Yellow Tail wine would be far more suited to a bit of bbq crocodile ,emu or kangaroo
Also very nice with some of our prime export beef
I have a bottle of Yellow Tail chardinay in the fridge at the moment .Not a bad drop either
