[maple_leaf_eh]

@Grame:

That qualifies as the most illuminating response I think I've ever experienced on the net. From the skeletal structure, the Kangaroo is similar to most of the ungulates (deer, elk, antelope) I've butchered. The tail of course is completely different. The cuts look like ones I would carve off with my knives. The differences are in the size and shape of the cuts I would chose. I like the look of those numbers for fat percentage, free range, and zero antibiotic content. I always think the same about the deer I shoot, but those are absolute numbers that are beyond comparison. Thank you.

And, if you read this in English thank your teachers! Five nations (CAN, US, UK, AUS and NZ) separated by a common language, but closer to brothers than any other alliance.