Quote:
Originally posted by Vets Dottir
Master Dutch Friend Hanno ... thank you, by the way, for taking the time and caring to reply ... I've never had goats milk, but would like to give it a shot to see what happens ... and I hear there is also "goats cheese" 
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In that case try Norwegian goat cheese, also called brunost, or literally "brown cheese", is a local delicacy on bread, crackers and waffles. Taste it once and your taste buds will never forget it
H.