Quote:
Originally posted by Garry Shipton
GWB,you're a lad after me own tastes.Medium rib eye on the BBQ with onions/mushrooms fried in olive oil and a little garlic,washed down with a deep dark Rhone red wine.I'm salivating as I type.
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Hehehehe... it's not an accident my BBQ has one of these side burners on it... something useful to do with
's cast-iron frying pan when she's not wacking me over the head with it.
