Quote:
Originally posted by Garry Shipton
Karmen,Catfish fillets floured then cooked in oil.Nothing sweeter in the morning.Where the Rideau river enters the St.Lawrence river at Kingston Ontario,went out in the boat with my uncle Steve RCHA Italian campaign vet,catch em & cook em in an old iron skillet.Gotta go , my mouth's watering.Guess a Molson Dry will ease the pain.Shad sends an arf!!
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Ah ... yum. That's just how Mom used to fry fish Garry
Floured and fried ... that is when she wasn't doing the boiled sunfish, onions and potatoes which stunk up the house forever, but tasted SO good! She often "snared" the fish for our dinner
I miss my Mom's cooking ... and her ... a couple of days ago was the 16th anniversary of her sudden death from heart-attack at age 61 ... maybe Mom and my sister Susie are having a fishfry up there, for the good old days
I like to think so.
Never ate catfish that I can recall though, just too ugtly for my "taste"
(ARF-N-ARF back to my beloved SHAD ... )