Heat up the BBQ.Place the ears of corn either husked or un husked wrapped in aluminum foil and place directly on the grill on medium heat..Close lid and BBQ for approx 10 minutes,rotating the ears every 2 minutes,so you don't burn the kernals.When you cook the ears unhusked in the foil,add butter slabs before wrapping,with salt and pepper(to taste) before adding to the BBQ(my choice).
Go for it and let me know!!
