Sounds interesting...
...after three years without a BBQ I finally broke down and bought one last week which arrived yesterday. Three ceramic burners, stainless steel, rotisserie, commercial grade, can't wait to take it for a spin this weekend! So general invite to all who like BBQ'd trout, whitefish, and steak , FREE CHOW if you drop by in honour of the new grill, byob AFTERALL I'M NOT A FRIGGIN MILLIONAIRE!!
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