Quote:
Originally posted by Hanno Spoelstra
I actually don't know! I do know you can't eat them raw, according to one recipe I found they were easy to prepare: peel like an onion, remove the heart (poisonous) and then boil. It was then made into bread or mixed with the food from the central food kitchens. No doubt many recipes existed...
H.
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Hello Papa Hanno
I Googled various words for tulip bulb recipes but didn't come up with anything really, YET. I'll look some more. I'm curious. I'll bet many recipes were "oral" tradiiton (no pun intended
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Karmen