Quote:
Originally posted by Geoff Winnington-Ball
Looks like you've got it figgered out... rub it with olive oil (try not to get too excited  ) and sprinkle on garlic and you'll be good-to-go... can I come over for dinner? 
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No olive oil in the house, just old cooking oil ... but what about BACON FAT?
GARLIC???? are you off your nut? That would TOTALLY destroy the old traditional taste!!! Savory and sage it is, with bacon bits and cellery bits, lots of onion bits in the stuffing ... salt and pepper ... oh yum.
I figure you could catch a flight and get here just in time for dinner!!!
Gotta go stuff that bird now, leave me alone for a while to get this done, eh?