Quote:
Originally posted by David_Hayward
We use 40 mins per kilo + 40 mins. And bacon fat sounds great to get that crispy skin.
Kids are off again tomorrow, with one back Wednesday.
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I don't have a clue how much the bird weighs, it wasn't marked on it, and I don't even have a bathroom scale to use
I think I'm looking at at least 4 to 5 hours. I just turned the oven down to 300 as I think it's too hot
I usually have to use a lower temp here than recipes call for. Maybe its the elevation where we are?
Enjoy your timeout from the kids
Karmen