Thread: Gourmet Cooking Downunder
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Old 05-09-07, 00:00
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cliff cliff is offline
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Location: Gympie, Queensland, Australia
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Default Re: Re: Re: Re: Gourmet Cooking Downunder
Quote:
Originally posted by Geoff Winnington-Ball
Bloody hell Cliffy, why'd you have to say THAT??!!

It's no wonder I don't eat the bastard things... EWWWWW!!!!!
Oh that's right you don't like spiders do you Jif...I forgot sorry

On a more serious note I do not eat lobsters (called crayfish here) either but I am more then happy to eat Prawn (shimps to you guys I think) by the kilo when on the seldom occassion I can afford them.
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Cliff Hutchings
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"and on the 8th day he made trucks so that man, made on the 7th day, had shelter when woman threw him out for the night"
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