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Originally posted by Rich Payne
Personally, I can't imagine why anyone would prefer to drink chilled beer anyway.
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It's a level of sophistication oft aspired-to but seldom attained, unfortunate as that might be.
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Lack of access to decent top-fermented ale I suppose
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Precisely
for that reason. Our beverages mature within our more highly-evolved urinary tracts, as they should (it is written thus).
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Chilling is really not good for the yeast cultures or are there people out there drinking pasteurised beer?
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Tsk-tsk.
Our yeast cultures are specially bred to die honourably by the billions within our water systems, and by doing so, become a natural cleansing bacterial agent for our national water table, thus helping to keep the planet Green. It's nothing more, or less, than a much-maligned and misunderstood key element of Canada's overwhelming contribution to environmental revitalisation world-wide.
