Quote:
Originally posted by Keith Webb
Well not much. But nobody really overdid it. We were reasonably sensible about things I think. At least none of the children vomited as used to happen when I was a child at my grandparents for Christmas dinner. 
Was your roast tender or can we use it for retreads?
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Tender enough to not have to chew repeatedly and hard, so get your own retread materails elsewhere!
Meal was tastey and more than edible and am well-pleased with my un-traditional and solitary Christmas dinner
Strange, my very first time EVER at soon-to-be age 54 of being completely and literally on my own at Christmas. Once I managed to get myself in good enough shape to manage my dinner its been great
(I like my meat cooked right through but tender. Generally order medium-well when ordering inn restaurants. If the meat is pink or god forbid red and dripping , I gag and run
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