Quote:
Originally Posted by Tony Smith
Yeah, yeah, yeah! Enough about the tarp, how was the Chicken?  |
Tony,
I hope that you are not of Syrian decent, and what I am about to say is in no way a slight to the noble people of that fine land.
The chicken was slow roasted in the cooker for an entire day, and filled the house with chicken goodness smells, so I was anticipating a delightful meal, then a super lunch the next day when Jordan Baker came over to get a new clutch disc put in his WW2 jeep.
The chicken spent the day swimming in a vat of Presidents Choice brand Memories of Damascus Tangy Pomegranate Sauce. I wish that I would have read the label first, as manly man food seldom goes with "A tangy, fruity barbecue sauce and glaze for lamb, chicken, ribs, ham and shrimp."
While the meat was very tender it was a bit ( and I hope I don't offend any of the forum with delicate sensibilities ) tangy and fruity. I cannot recommend this concoction.
More later.
Stewart