What Gear oil for diffs & Gearbox's?

[Lionelgee]

Originally Posted by Bob Carriere

A "marmite" is the pot you cook the pork roast laced with homegrown garlic.

After supper, we take the marmite and leave it outside in the cool Fall air for the crunchy fat to congeal....... the next morning you scrape the marmite's bottom and spread it on fresh bread..... the scrappings are called "minoune". and loosely....very loosely translate from French to what you would call a young kitten....P****

BooBee

Hello Bob,

Just to clarify what Cliff and Tony were talking about see the pictures. Also how to apply marmite and vegemite and what can happen if you have too much of either. Thanks to Google image search for the photos

Kind Regards
Lionel