Iltis Body Rotisserie

[Bob Carriere]

Hi Stuart

Let consider getting together to draw a draft design first.....

You steel stock maybe cheaper if you purchase full lenghts...... 20 or 22 feet and cut to size based on design plans... I have the dry cut off wheel... mig welder and covered place to work........

Design will reflect actual dimensions of your jacks......

Prefab sprocket will give good flexibility....

Have you looked at the worm drive of certain HD boat trailer winches at PA....?

Consider using a rear axle hub bearings instead of dry pipes for turning/support points..... one of the models you referred to has that feature.

Wheels should be selected with regards to the ground surface.... the roughest surface will need larger casters...also overall weight....

I usually make use of Valdais fabrication off Innes in town.....but only for when I need some precision bending on his large press.....

For basic stock I believe Bourdeau Steel just outside Embrun near Vars is hard to beat pricewise...... he deals with farmer who build thier own stuff and can give sound advice...free !!!! I can pick up full lenght with my trailer..... it is usually cheaper to cut your own as they have to charge the handling time to someone...... but that is your call.

If you were considering modifying the shop crane for the rotisserie you may be happy that you missed out and built your own....

Casters of various sizes will be available on a rotational basis this Spring at PA.... again size to be discussed.... and also caution on the caster wheels... some are nice... but if left outside in the WInter.... solid steel is better btu larger ones are more expensive.......freezing water will shatter the rubber/plastic tires on the casters..... ask how I know.....

Have rough idea of what HxWxL you will need.... and we can chat..... I will bring a flip chart....

BooB