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19-01-05, 23:13

Tony Smith Tony Smith is offline

No1, Mk 2** (I'm back!)

Join Date: Feb 2003

Location: Lithgow, NSW, Australia

Posts: 5,042

Quote:

Originally posted by Geoff Winnington-Ball
Karmen is suitably impressed with my WW2 culinary expertise...

Next comes a "liberated" chicken stewed in "liberated" wine with a mixture of "liberated" fresh vegetables, served in mess tins, with a tin cup of rum to wash it all down...

A truly fine meal surely deserves something more than a tin cup of rum!!

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