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#29
01-01-07, 22:17
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Well, bird is in the oven as of 1:00 pm Mountain Time Zone here
 I have NO idea how long it will take, but a site said a 12 lb-er recipe was 4 hours roasting time @ 325 degrees. Sprinkled sage, savory, pepper and a bit of salt on its oiled skin ................. are ya hungry Geoff?  Too bad I don't know anyone here to invite for dinner ... but, ALL THE MORE FOR ME!  Ma Yappy 
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