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#23
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Quote:
Mow your grass with a scythe; rake up what's on the ground (the odd bit of dirt won't hurt, neither will the ant-droppings). Mash it all into a paste, preferably with an old rusty CMP wheelnut wrench. Add a pint of beer (strained through the kidneys, for added flavour). Let it sit in the sun for a week or so (adding liquid as required). Spread on toast and eat it.You wonder why these Aussies are just a bit off? I'd almost rather eat raw herrings (fortunately, Hanno talked me out of THAT one, though). Some VERY strange people we here at MLU attract.
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SUNRAY SENDS AND ENDS :remember :support |
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