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#12
16-04-06, 19:01
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Ye Gads Alex!!! Are you that bad off in Ottawa that you are stooping to ground hogs. I can't imagine eating them even with your home made mint. Come down to Castleton and get some of the turkeys we have in our bush, or even a deer. If you insist on ground hog we have lots of pre killed ones. Those and raccons abound along the sideroads here. They get real ripe after about 2 days though.
Cheers, Barry
__________________
Every twenty minute job is one broken bolt away from a three day ordeal. 
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