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#21
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Jiff there seems to be a shortage of Camels, due to the drought. May I suggest an alternative menu item?
Australian Baked Camel 1x medium to large camel 6x lambs (or goats) 36x Chooks (chickens) 1x bag onions 1x apple Peel onions. Skin & clean the camel lambs & chooks. Stuff the chooks with the onions. Stuff the lambs with the chooks. Stuff the camel with the lambs. Place in a large oven for 4 days or until cooked through. Place apple in Camel's mouth for presentation.
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Howard Holgate F15 #12 F15A #13 (stretched) F60S #13 C15A #13 Wireless (incomplete) |
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