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Watch that bird!!!! You may find that four hours is too long. We always use tin foil in the UK, although I have heard of using pots. After two days we threw away the leftovers, as the kids were fed up with turkey, and Juliette is a Veggie. He dad was a shooter-fisher, and the sight of dead pheasants, and trout put her off meat as a teenager. J's late mum was a wizz with pheasant cooking, and it;s still season here but I could never do a bird justice. The biggest trout Fred would have smoked, and it was better than smoked salmon.
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01-01-07, 21:46
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